Currently we have two products of our own: Dark Side of Ale (available on 25.10.2017) and “Name TBA” New England IPA (available early November). According to our ideology we tune every batch a bit. Full descriptions will be added here as well as notes on availability.
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DARK SIDE OF ALE (Released on 25.10.2017)
Our first beer in production is 5,5% blackish ale with ample of fresh lemon peal, organic raw licorice and lemon aromas enhancing hops such as Citra. Lactose creates a smooth and silky taste. The beer is balanced and tasty with a long lasting finish. We recommend it to be served around 12 degrees Celsius and it goes well with cheese. No night too smooth!
5th Street Bar
TBA New England IPA (Released on early November)
Our second beer will be a 7,0% velvety NEIPA with exceptionally high protein content. Fruitiness is built on shameless amount of hops with full of tropical aromas (Galaxy, Citra, Nelson Sauvin) and is crowned with Vermon Ale yeast by Yeast Bay. Hops are added only after boiling and in two dry hopping sets. Let’s get tropical!